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Ultimate Cheesy Chicken Broccoli Orzo Pasta

Discover a fast and delicious Southern-style dinner recipe with this Cheesy Chicken Broccoli Orzo Pasta! Ready in under 20 minutes with orzo, broccoli, cheddar, and tender chicken, it’s perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Dinner Recipes, Food Recipes, Kid Friendly Recipes, Lunch, Main Course, One Pot, One Pot Dishes, Pasta, Summer Recipes
Cuisine American, Southern
Servings 6

Equipment

  • 1 large pot

Ingredients
  

  • 1 pound orzo pasta
  • 3 cups fresh broccoli florets
  • 4 quarts water
  • 2 large cans white chunk chicken, drained
  • 4 cups shredded sharp cheddar cheese
  • 3/4 cup milk
  • 1/4 tsp salt
  • 1/4 tsp salt

Instructions
 

  • Boil the Pasta & Broccoli: In a large pot, bring 4 quarts of water to a boil. Add orzo pasta and broccoli florets, cooking until both are tender (about 8–10 minutes).
  • Drain & Combine Ingredients: Drain the pasta and broccoli, then return them to the pot.
  • Add Chicken, Cheese, and Seasoning: Add the drained chicken, shredded cheddar cheese, milk, salt, and black pepper to the pot.
  • Melt the Cheese: Stir continuously over low heat until the cheese is melted and the mixture is creamy and well-combined, about 3–5 minutes.
  • Serve: Serve hot, with a side of crusty bread or spicy cornbread for a complete Southern-inspired meal.
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