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Mason jar of strawberry overnight oats layered with berries and coconut cream.

Strawberry Shortcake Overnight Oats

These Strawberry Shortcake Overnight Oats are sweet, creamy, and ready when you wake up – rolled oats, fresh strawberries, coconut milk, and a dollop of whipped coconut cream.
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Prep Time 10 minutes
Cook Time 6 hours
Course Breakfast, Brunch, Food Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks, Summer Recipes, Vegan Recipes
Cuisine American, Southern
Servings 1

Equipment

  • 1 small mason jar or container with lid

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk (the drinkable kind, not the canned thick one)
  • 1 tbsp maple syrup or real honey
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries, chopped small
  • Coconut whipped cream for topping
  • Extra sliced strawberries for topping

Instructions
 

  • In a mason jar or sealable container, add oats, coconut milk, maple syrup, vanilla, and chopped strawberries.
  • Stir or shake to combine.
  • Close the jar and let it sit in the fridge overnight (at least 6 hours).
  • In the morning, open it up and top with coconut whipped cream and extra strawberries.
  • Eat it cold, straight from the jar.

Notes

Tip: If you like it thicker, use a little less coconut milk. If you like it looser, add a splash more in the morning.
Tip: This makes one nice full serving. So for each other serving, add these ingredients to each serving jar.
Keyword coconut milk oats, easy vegan recipes, fruit oats, fruity oatmeal, healthy meal prep, overnight oats recipe, strawberry shortcake oats, vegan breakfast jar