Spicy Shrimp & Artichoke Dip
Whip up a flavorful Spicy Shrimp & Artichoke Dip that’s sure to impress! This easy recipe combines shrimp, artichokes, and spices for a delightful treat.
Equipment
- 1 Medium Baking Dish or Pan
- 1 Large Mixing Bowl
Ingredients
- 8 oz softened cream cheese
- 8 oz shredded sharp cheddar cheese
- 8 oz shredded pepper jack cheese
- 8 oz shredded mild cheddar cheese
- 1/2 pound diced shrimp
- 1 can chopped artichokes
- 1 tsp cayenne pepper
- 1 tsp old bay seasoning
- 1 tsp black pepper
- 1 tbsp hot sauce
- 1 tbsp minced garlic
- 1 tbsp blackened seasoning
- 1 tbsp dried basil
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large mixing bowl, add the diced shrimp, chopped artichokes, softened cream cheese, shredded pepper jack cheese, shredded sharp cheddar cheese, basil, cayenne pepper, blackened seasoning, Old Bay seasoning, black pepper, minced garlic, and hot sauce. Mix thoroughly until all ingredients are well combined.
- Prepare the baking dish: Grease or coat a baking dish with non-stick spray.
- Transfer the mixture: Pour the shrimp and artichoke mixture into the prepared baking dish and spread it out evenly.
- Add the topping: Sprinkle the shredded mild cheddar cheese evenly over the top of the mixture.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite chips, crackers, or fresh veggies!
Notes
If you want, you can add a few whole cooked shrimp on top like I did above in the picture, but it is not required. I just wanted a cute presentation for the recipe photo. This spicy, creamy dip is perfect for gatherings or a flavorful appetizer at home!