Spicy Baked Corn Cobs with Monterey Jack Cheese

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Try this quick and flavorful baked corn cobs recipe! Seasoned with blackened spice, cayenne, and melted Monterey Jack cheese, these corn cobs are the perfect Southern side.

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Prep Time 5

Cook Time 15

Course Appetizer, Food Recipes, Side Dish, Side Dish Recipes, Sides, Summer Recipes, Vegan Recipes

Cuisine American, Southern

Servings 4

Equipment

1 baking pan

Ingredients

6 corn cobs, halved (fresh works best)
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp dried Italian herb blend
1 tsp blackened seasoning
1/4 cup shredded Monterey Jack cheese
Olive oil or non-stick spray (for baking pan)

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Instructions

Preheat your oven to 450°F (230°C).
Oil or spray a baking pan and arrange the corn halves in a single layer.
Season both sides of the corn cobs with onion powder, cayenne pepper, Italian herbs, and blackened seasoning.
Sprinkle the shredded Monterey Jack cheese evenly over the top.
Cover with foil for the first 10 minutes to get the juices flowing.
Bake for 10-15 minutes, or until the cheese is melted and golden.
Remove from the oven and serve hot!

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