Spiced Cheesy Hominy Casserole
Southern cuisine is known for its rich and comforting dishes, and our Spiced Cheesy Hominy Casserole is no exception. A true staple in southern households, this creamy and delicious recipe combines the warmth of golden hominy with the irresistible flavors of cheese and spices.
Equipment
- 1 Medium Baking Dish
- 1 Large Mixing Bowl
- 1 Large Spoon
Ingredients
- 1 can golden hominy
- 1/2 cup sour cream or greek yogurt
- 1/2 cup cream cheese, regular or plant based
- 1 tablespoon hot sauce
- 2 tablespoons diced jalapenos
- 2 tablespoons sautéed diced bell pepper
- 2 tablespoons diced sautéed onion
- 1/2 cup mozzarella cheese
- 1/2 cup mild cheddar cheese
- Extra cheddar for topping
- Crushed cheddar jack goldfish crackers for a crunchy finish
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a large mixing bowl, combine the golden hominy (drained), sour cream, cream cheese, hot sauce, diced jalapenos, sautéed bell pepper, and sautéed onion. Mix well until all the ingredients are evenly combined.
- Gently fold in the mozzarella and mild cheddar cheese into the hominy mixture.
- Transfer the mixture to the greased casserole dish, spreading it out evenly.
- Sprinkle extra cheddar cheese generously on top of the casserole, ensuring every bite is filled with cheesy goodness.
- Lastly, sprinkle crushed cheddar jack goldfish crackers over the cheese layer to add a delightful crunch.
- Bake the casserole in the preheated oven for approximately 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Serve this Spiced Cheesy Hominy Casserole as a side dish alongside your favorite southern comfort foods, or enjoy it as a delicious main course on its own.