Southern Spicy Crab Cakes
When it comes to seafood, crab cakes are a classic favorite. They are delicious, versatile, and perfect for a variety of occasions. While traditional crab cakes are fantastic, why not kick things up a notch with a Southern twist? Our Homemade Spicy Crab Cakes are the perfect fusion of southern flavors, packed with a kick of heat and an irresistible combination of ingredients.
Ingredients
- 1 can of crab claw meat
- 1 tablespoon diced jalapeno peppers
- 2 cups panko bread crumbs
- 1 cup flour
- 2 eggs
- 1 cup diced bell pepper
- 1 tablespoon diced smoked chipotle peppers
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mild cheddar cheese
Instructions
- Start by draining the can of crab claw meat thoroughly and gently picking through it to remove any bits of shell or cartilage. Place the cleaned crab meat in a mixing bowl.
- Add the diced jalapeno peppers, diced bell pepper, diced smoked chipotle peppers, and shredded mild cheddar cheese to the crab meat. These ingredients will give your crab cakes a bold and spicy flavor profile, perfect for those who enjoy a little heat.
- In a separate bowl, beat the eggs and then fold them into the crab mixture. This will help bind the ingredients together and create a cohesive mixture.
- Gradually incorporate the panko bread crumbs, flour, smoked paprika, salt, and black pepper into the mixture. The panko bread crumbs will give the crab cakes a satisfying crunch, while the smoked paprika adds a smoky depth of flavor.
- Once all the ingredients are well combined, form the mixture into small, round patties, approximately 2-3 inches in diameter.
- Heat a skillet with some oil over medium-high heat. Carefully place the crab cakes in the skillet and cook until they are golden brown and crispy on both sides, which should take about 4-5 minutes per side.
- Serve an enjoy this spicy dinner delight.