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Southern Ranch Twice Baked Potatoes

Discover the best Southern Ranch Twice Baked Potatoes recipe. Creamy, cheesy, and full of ranch flavor, these potatoes make the perfect Southern side dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Appetizer, Side Dish, Side Dish Recipes, Sides
Cuisine American, Southern
Servings 4

Equipment

  • 1 large baking sheet or pan
  • 1 Large Mixing Bowl

Ingredients
  

  • 4 large baking potatoes
  • 3 cups shredded cheese (cheddar or your favorite blend)
  • 1 cup of sour cream
  • 1 packet ranch dip mix
  • 1 tbsp minced garlic
  • 1 tbsp onion powder
  • 1 tbsp parsley
  • 4 tbsp butter
  • Salt and black pepper to taste

Instructions
 

  • Preheat oven to 450°F (175°C).
  • Bake the potatoes: Poke holes in the potatoes and bake them for 45-60 minutes until they are tender. Do the first bake in the microwave if you are short on time.
  • Scoop out the flesh: Once cool, cut the potatoes in half and scoop out the inside into a bowl.
  • Mash and mix: Add sour cream, ranch packet, garlic, onion powder, parsley, butter, and shredded cheese to the potato flesh. Mash the mixture until smooth.
  • Refill the potato skins: Spoon the mixture back into the potato skins.
  • Top with cheese: Sprinkle with salt, pepper, and extra cheese.
  • Bake again: Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
  • Serve: Enjoy your Southern Ranch Twice Baked Potatoes as the perfect side dish.
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