Slow Cooker Southern White Beans
There's something undeniably comforting about a bowl of slow-cooked Southern White Beans. This classic dish captures the essence of Southern hospitality, offering a warm and hearty embrace with every spoonful. Set it and forget it with this easy slow cooker recipe, featuring wholesome ingredients that come together to create a symphony of flavors. So, let's dive into the world of Southern comfort with these soul-soothing white beans!
Ingredients
- 2 lbs great northern beans, sorted and rinsed
- 32 oz chicken broth
- 2 - 4 cups water
- 1 tablespoon thyme
- 1 teaspoon basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons minced garlic
- 1 cup chopped onion
- 1 cup chopped bell pepper
Instructions
- Prepare the Beans: Rinse and sort through the great northern beans, removing any debris. Place the beans in the slow cooker.
- Add the Aromatics: Add minced garlic, chopped onion, and bell pepper to the slow cooker.
- Season to Perfection: Sprinkle thyme, basil, salt, and black pepper over the beans and vegetables.
- Pour in the Liquids: Combine chicken broth and water, then pour the mixture over the beans and seasonings.
- Give it a Stir: Gently stir the ingredients to ensure an even distribution of flavors.
- Cook to Perfection: Set your slow cooker on low and let the magic happen. Cook for 10 - 12 hours or until the beans are tender and creamy.
- Serve and Enjoy: Ladle the Southern White Beans into bowls and savor the rich, comforting flavors.