Skillet Seared Lemon Pepper Pork Chops
Nothing says Southern comfort like a perfectly cooked pork chop, and this Lemon Pepper Skillet Seared Pork Chops recipe delivers all the flavor and tenderness you crave. With fresh lemon juice and a blend of savory spices, this dish is a winner for any family dinner.
Equipment
- 1 large frying pan
- 1 Small Mixing Bowl
Ingredients
- 8 boneless pork chops
- Juice from 2 fresh lemons
- 2 tbsp black pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- 3 tbsp vegetable oil of choice (for searing)
Instructions
- Prep the Seasoning: In a small mixing bowl, combine the black pepper, salt, onion powder, garlic powder, and dried parsley flakes.
- Season the Pork Chops: Coat each pork chop generously with the dry spice mix.
- Heat the Skillet: Add 3 tbsp of vegetable oil to a large frying pan and heat over medium-low heat.
- Cook the Pork Chops: Place the seasoned pork chops into the hot skillet. Squeeze the fresh lemon juice all over the pork chops while they’re cooking.
- Cover and Cook: Cover the skillet with a lid and cook the pork chops for 20-30 minutes, turning them occasionally to ensure even cooking. They should be golden brown on the outside and tender on the inside.
- Serve: Once the pork chops are fully cooked and tender, remove from the skillet and let them rest for a couple of minutes before serving.