Simply Sweet Southern Cornbread
There's something undeniably comforting about Southern cuisine, and one dish that embodies that warmth and simplicity is the classic Southern cornbread. In this recipe, we're taking the traditional cornbread up a notch with a touch of sweetness. This Simply Sweet Southern Cornbread is the perfect side for hearty stews, barbecue, or even as a standalone treat. Let's dive into the heart of Southern kitchens with this easy and delicious recipe.
Equipment
- 1 large baking pan or cast iron skillet
- 1 Large Mixing Bowl
Ingredients
- 2 1/2 cups cornmeal
- 1/2 cup flour
- 1 1/2 cups sugar
- 3 eggs
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 1 cup vegetable oil
- 1 1/4 cups milk
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish with a bit of vegetable oil or use a non-stick cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, salt, and baking powder. Whisk the dry ingredients together until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and vegetable oil until the mixture is smooth and well incorporated.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares or wedges.