Real Southern Peanut Brittle Recipe
In the South, simplicity often takes center stage in the kitchen, where cherished recipes are passed down through generations. One such delight is the Homemade Southern Peanut Brittle – a classic treat that embodies the essence of Southern comfort and taste.
Ingredients
- 4 cups salted peanuts
- 4 cups white sugar
- 2 cups corn syrup
- 1 cup water
- 4 tbsp softened butter
- 3 tsp vanilla
- 3 tsp baking soda
Instructions
- Prepare Your Pan: Line a large baking sheet with parchment paper or a silicone baking mat, ensuring it covers the surface area for easy removal later.
- Cook the Sugar Mixture: In a heavy-bottomed saucepan, combine the water, corn syrup, and sugar over medium heat. Stir occasionally until the sugar dissolves. Allow the mixture to reach a medium boil, cooking for about 30 minutes or until it reaches the hard crack stage (around 300°F or 150°C on a candy thermometer).
- Add the Peanuts: Stir in the salted peanuts and continue cooking for an additional 10 minutes. The mixture will begin to darken, infusing the peanuts with the caramelized sweetness.
- Incorporate Flavor and Texture: Remove the pan from heat. Swiftly add the softened butter, vanilla, and baking soda. Stir vigorously as it froths and foams, ensuring all ingredients are well combined.
- Pour and Set: Without delay, pour the hot mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Allow it to cool and harden at room temperature. This should take about 1 - 3 hours, depending on the weather and temps.
- Break and Enjoy: Once completely hardened, break the brittle into pieces of your desired size. Store them in an airtight container to maintain freshness.