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Pineapple Teriyaki Pork Tenderloin Recipe

Enjoy a delicious Pineapple Teriyaki Pork Tenderloin with this easy slow cooker recipe! A perfect Southern one-pot meal combining sweet pineapple and savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Course Brunch, Dinner, Dinner Recipes, Food Recipes, Lunch, Main Course, One Pot, One Pot Dishes, Slow Cooker, Summer Recipes
Cuisine American, Southern
Servings 5

Equipment

  • 1 slow cooker or crockpot

Ingredients
  

  • 1 large whole pork tenderloin or ½ tenderloin
  • 16 oz pineapple juice
  • 16 oz teriyaki sauce or marinade
  • 1 small onion, diced
  • 2 tbsp minced garlic
  • 1 tbsp dried basil
  • ¼ tsp salt
  • 1 tsp black pepper

Instructions
 

  • Prepare the Crockpot: Place the whole pork tenderloin (or half, depending on size) into the crockpot.
  • Add Seasonings: Sprinkle the minced garlic, diced onion, dried basil, salt, and pepper over the tenderloin.
  • Pour Liquids: Pour the teriyaki sauce and pineapple juice over the pork tenderloin, making sure it's evenly coated.
  • Cook on Low: Cover the crockpot and set it on low heat. Let the pork cook for 8-10 hours, allowing the flavors to meld and the tenderloin to become tender and juicy.
  • Serve: Once cooked, slice the pork tenderloin and serve with the sauce from the crockpot drizzled over the top. Enjoy with rice or vegetables for a complete meal!
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