Hot Honey Rub Wings
If you love the fiery sweetness of Wingstop's Hot Honey Wings, you're going to adore this Southern-inspired Hot Honey Rub Wings recipe. Packed with that signature Southern flavor, these wings are coated in a delicious blend of honey powder and spices, creating the perfect balance of heat and sweetness.
Equipment
- 1 Large Mixing Bowl
- 1 Large Baking Sheet
Ingredients
- 2 lbs of chicken wings
- 1 stick of melted butter
- 2 cups honey powder
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp hot Mexican chili powder
- 1 tbsp ginger powder
- 1 tsp salt
- 1 cup brown sugar
Instructions
- Prep the Wings: Start by washing your chicken wings thoroughly. After washing, pat them dry with a paper towel—this step is crucial for achieving a crispy texture.
- Butter Coating: Melt the butter in a small saucepan or microwave. In a large mixing bowl, toss the chicken wings in the melted butter until they are fully coated.
- Mix the Dry Rub: In a separate bowl, combine honey powder, cayenne pepper, black pepper, smoked paprika, onion powder, garlic powder, hot Mexican chili powder, ginger powder, salt, and brown sugar. Stir well to ensure the spices and sugar are evenly mixed.
- Coat the Wings: One at a time, roll each butter-coated chicken wing in the dry rub mixture. For maximum flavor, roll each wing twice to create a thick, flavorful coating.
- Bake: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 30 to 45 minutes, flipping the wings halfway through to ensure even cooking and crispiness.
- Serve: Once golden and crispy, remove the wings from the oven and allow them to rest for 5 minutes. Serve with your favorite dipping sauce, or enjoy them on their own for a perfect combination of sweet, spicy, and smoky.