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Hot and crunchy deer tacos with lettuce and tomato topping

Hot Crunchy Deer Tacos

Make taco night wild with these Hot & Crunchy Deer Tacos! Juicy seasoned ground venison, crispy taco shells, and endless toppings for a flavor-packed dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dinner, Dinner Recipes, Food Recipes, Kid Friendly Recipes, Lunch, Main Course, Summer Recipes
Cuisine American, Southern
Servings 6

Equipment

  • 1 Large Skillet
  • 1 serving dish for toppings

Ingredients
  

  • 2 lbs fresh ground deer meat
  • 2 boxes Taco Bell Hot Crunchy Taco Shells
  • 1/2 cup mild salsa
  • 1 tbsp cumin
  • 1/4 tbsp black pepper
  • 1/2 tsp salt
  • 1 tbsp dried basil
  • 1 tbsp oregano
  • 1 tbsp Badia Complete seasoning
  • 1 tbsp minced garlic
  • 1 tbsp coconut oil
  • Romaine lettuce, chopped (for topping)
  • Rainbow cherry tomatoes, chopped (for topping)
  • Optional: salsa verde, ranch, shredded cheese, sour cream, avocado, or hot sauce

Instructions
 

  • Preheat oven to 450°F. Wrap taco shells in foil and bake for 10 minutes.
  • In a large skillet, heat coconut oil over medium heat. Add ground deer meat and cook until it starts to brown.
  • Stir in all seasonings, herbs, garlic, and salsa. Cook until meat is fully browned and most of the liquid is reduced, leaving just enough to keep it juicy.
  • Remove taco shells from the oven.
  • Fill each shell with venison mixture and top with lettuce, tomatoes, and your choice of toppings.
  • Serve hot with your favorite sides.
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