Hearty Black Bean & Rice Bowl

Enjoy this Hearty Black Bean and Rice Bowl with homemade black beans, rice, and customizable toppings! Perfect for family dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Course Dinner, Dinner Recipes, Food Recipes, Lunch, Main Course, Summer Recipes

Cuisine American, Southern

Servings 6

Equipment

1 large slow cooker
1 large pot or rice cooker

Ingredients

1 lb homemade black beans (recipe below)
10 cups cooked medium grain rice
16 oz jar of sour cream
16 oz medium cheddar cheese, shredded
4 cups mild salsa
Optional toppings: black olives, avocados, lettuce, onions, bell peppers, tomatoes, jalapeños, and any preferred protein

Get Recipe Ingredients

Instructions

Prepare the Black Beans: Cook a batch of homemade black beans in a slow cooker (see the full recipe below).
Cook the Rice:
Bring water to a rolling boil in a large non-stick pot.Add the rice, reduce heat to low, cover, and let it simmer for about 20 minutes.
Prep Your Toppings: While the rice and beans cook, prep your favorite toppings and any additional proteins. Set aside.
Assemble the Bowls:
Scoop a generous amount of rice into each bowl.Add a few spoonfuls of black beans on top.Layer with shredded cheddar, a dollop of sour cream, and a spoonful of salsa.Top off with your choice of optional toppings and serve warm!

Notes

You can find the recipe to my homemade Black beans here.

Southern Black Bean Recipe

Keyword customizable rice bowls, easy meal prep recipes, family dinner ideas, healthy rice bowls, Hearty black bean & rice bowl, Hearty black bean and rice bowl, homemade black beans recipe, low cooker black beans, Sincere Scribbles, Southern comfort food, Southern comfort food recipes, Southern food blog, vegetarian Southern recipes