Healthy Skillet Herb Omelet with Dried Green Herbs | Low-Calorie Southern Breakfast
Looking for a healthy, flavorful breakfast? Try this Healthy Skillet Herb Omelet, loaded with dried green herbs like chives and parsley. Perfect for a low-calorie Southern breakfast!
Equipment
- 1 mixing bowl
- 1 large deep skillet
Ingredients
- 8 large eggs
- 1/2 tsp onion powder
- 1/2 tsp minced garlic
- 1/2 tsp Badia Complete seasoning
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 cup dried herb mix (chives, leeks, parsley, and fenugreek)
- A little oil for the skillet
Instructions
- Prepare the Egg Mixture:In a mixing bowl, whisk together the 8 large eggs, onion powder, minced garlic, Badia Complete seasoning, black pepper, salt, and the dried herb mix. Make sure all ingredients are well combined to ensure an even distribution of flavors.
- Heat the Skillet:Heat a little oil in a medium-sized skillet over medium heat. Once the oil is hot, reduce the heat slightly to just above the low setting to prevent the eggs from cooking too fast or burning.
- Cook the Omelet:Pour the egg mixture into the preheated skillet. Let it cook slowly on this low heat for about 15-20 minutes, ensuring the eggs are cooked evenly through. You’ll know it’s done when the omelet is firm and set.
- Serve and Enjoy:Slice and serve your herb omelet with a side of fresh fruit and yogurt for a healthy and satisfying breakfast.