Fresh and Flavorful Herbed Cream Cheese Toastettes with Veggie Sprouts

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Discover how to make delicious herbed cream cheese toastettes topped with fresh veggie sprouts. A quick, healthy, and flavorful snack for any time of day.

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Prep Time 10

Cook Time 8

Course Appetizer, Vegan Recipes

Cuisine American

Equipment

1 Baking Sheet
1 Small Mixing Bowl

Ingredients

French Bread, sliced
1 tbsp dried basil
1 tbsp fresh parsley
8 oz cream cheese
1 tbsp minced garlic
1 cup veggie sprouts of your choice

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Instructions

Preheat the oven to 400 degrees.
Mix your dried herbs and cream cheese together in a small mixing bowl.
Next spray or line a baking sheet with parchment paper.
Line the sheet with the sliced bread pieces.
Spread a nice thick amount of the cream cheese mixture on each bread slice.
Now sprinkle veggie sprouts all over each slice.
Bake these for about 6 - 8 minutes until toasted and a tad bit crispy.
Serve with your favorite soups, seasonal fruits or veggies and dip.