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Southern Rotel Dip, Southern cheese dip, slow-cooker cheese dip, Velveeta Rotel dip, best Rotel dip recipe, creamy Rotel dip, Southern dip recipes, easy Rotel dip for parties, Southern comfort food, Rotel cheese dip, party appetizer, tortilla chip dip, classic Southern recipe

Elevate Your Parties with Southern Rotel Dip: Simply Delicious

Make the best Southern Rotel Dip with ground beef, Velveeta, and Rotel for a creamy, flavorful dip. This slow-cooked Southern cheese dip is ideal for any gathering and perfect with tortilla chips!
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Prep Time 10 minutes
Cook Time 3 hours
Course Appetizer, Food Recipes, Slow Cooker, Summer Recipes
Cuisine American, Southern
Servings 5

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1 1/2 pounds ground beef
  • 1 can Rotel (diced tomatoes with green chilies)
  • 1 teaspoon taco seasoning
  • 1 teaspoon onion powder
  • 1 dash hot sauce (to taste)
  • 1/2 cup milk
  • 8 oz Velveeta cheese, cubed

Instructions
 

  • In a skillet, cook the ground beef over medium heat until fully browned. Drain any excess grease.
  • Set your slow cooker to the low setting and add the cooked ground beef.
  • Add in the can of Rotel, taco seasoning, onion powder, hot sauce, milk, and cubed Velveeta cheese.
  • Cover and let the mixture cook on low, stirring occasionally, for about 2-3 hours or until the cheese is melted and the dip is smooth and creamy.
  • Serve warm with your favorite tortilla chips and enjoy!
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