Earthy Lentil Soup

Discover the ultimate Earthy Lentil Soup recipe! Packed with bold flavors, hearty lentils, and Southern charm, this vegan-friendly dish is perfect for any diet. Slow-cooked perfection in one pot!

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Prep Time 20

Cook Time 12

Course Dinner, Dinner Recipes, Food Recipes, Lunch, Main Course, One Pot, One Pot Dishes, Slow Cooker, Soup, Vegan Recipes

Cuisine American, Mediterranean, Southern

Servings 8

Equipment

1 large stockpot or slow cooker

Ingredients

2 pounds dried green lentils
1 cup dried fenugreek
2 cups chopped chive onions
2 large poblano peppers, chopped
3 tablespoons onion powder
1 tablespoon salt
1 teaspoon white pepper
2 tablespoons minced garlic
1 tablespoon sautéed veggie base
2 tablespoons Badia Complete seasoning
1/2 tablespoon paprika
80 ounces water ( may need a little more during cooking )

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Instructions

Grab your biggest stockpot because this soup deserves center stage. Toss in all the ingredients—yes, every last one.
Bring the mixture to a rolling boil. As the water starts to bubble, you’ll notice the fenugreek releasing its magical aroma. Trust me, your kitchen will smell heavenly.
Once boiling, pop on a lid and reduce the heat to medium-low. Let it simmer gently for 10 to 12 hours. Yes, it’s a long cook, but that’s where the magic happens—every flavor marries together in harmony.
Stir occasionally, just to check in on your masterpiece. The lentils will soften and the broth will thicken into pure gold.