Dijon Caesar Roasted Drumsticks
These Dijon Caesar roasted drumsticks are marinated all day in a tangy, herby blend of mustard, Caesar dressing, garlic, and spices, then baked until juicy on the inside with crisp golden skin. Perfect for a quick and flavorful family dinner.
Equipment
- 1 Large Mixing Bowl
- 1 Large Baking Sheet
Ingredients
- 8 chicken drumsticks
- ½ bottle smooth Dijon mustard
- ½ bottle Ken’s Caesar dressing
- 2 tbsp dried oregano
- ½ tbsp fine ground thyme
- 2 tbsp Badia Complete seasoning
- ½ tbsp white pepper
- ½ tbsp coarse sea salt
- 1 tbsp smoked paprika
- 1 tbsp minced garlic
Instructions
- In a large mixing bowl, whisk together Dijon mustard, Caesar dressing, oregano, thyme, Badia Complete, white pepper, sea salt, smoked paprika, and minced garlic.
- Add drumsticks to the bowl and toss until fully coated. Cover and refrigerate, marinating for at least 6 hours or all day. Re-toss every few hours to keep the coating even.
- Preheat oven to 375°F. Spray a large baking sheet with nonstick spray.
- Arrange drumsticks on the baking sheet, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 15 minutes uncovered until the skin crisps and the chicken is fully cooked.
- Serve hot with honey butter sweet peas, baked sweet potatoes, and skillet-toasted naan bread.