Delicious Buttered Crappy Fish Recipe

Buttered Crappy Fish, Southern food recipes, Crappie fillets recipe, Easy seafood dishes, Indian butter chicken sauce, Southern cooking, Fresh fish recipes, Baked fish dishes, Family-friendly meals, Quick dinner recipes

Discover our mouthwatering Buttered Crappy Fish recipe! Fresh caught fish fillets paired with Indian butter chicken sauce create a savory dish that’s perfect for your next family dinner.

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Prep Time 10

Cook Time 30

Course Dinner, Dinner Recipes, Food Recipes, Main Course, One Pot, One Pot Dishes, Summer Recipes

Cuisine American, Seafood, Southern

Servings 5

Equipment

1 Large Baking Sheet

Ingredients

2 pounds fresh-caught crappie fillets
2 packages Passage to India buttered chicken sauce
1/2 tsp salt
1 tsp black pepper
2 tbsp dried parsley
2 tbsp minced garlic

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Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
Prepare the Baking Sheet: Take a large baking sheet and layer the crappie fillets evenly.
Season the Fish: Sprinkle the salt, black pepper, dried parsley, and minced garlic evenly over the fish fillets.
Add the Sauce: Pour the Indian buttered chicken sauce over the fillets, ensuring they are well covered.
Cover and Bake: Cover the baking sheet with aluminum foil and bake in the preheated oven for 30 minutes.
Serve: Once cooked, remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with rice or a fresh salad for a complete meal.

Keyword Baked fish dishes, Buttered Crappy Fish, Crappie fillets recipe, Easy seafood dishes, Family-friendly meals, Fresh fish recipes, Indian butter chicken sauce, Quick dinner recipes, simple Southern recipes, Sincere Scribbles, Southern cooking, Southern food blog, Southern food recipes