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Plate of coconut almond espresso energy bites on parchment with oats and chocolate in background.

Coconut Almond Espresso Energy Bites – No-Bake Vegan Snack

These Coconut Almond Espresso Energy Bites mix oats, espresso, almond butter, and dark chocolate for a sweet boost of energy in bite-size form.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks, Summer Recipes, Vegan Recipes
Cuisine American, snacks, Southern, Sweets, Treats
Servings 4

Equipment

  • 1 mixing bowl
  • 1 cookie sheet
  • parchment paper

Ingredients
  

  • 2 cups of rolled oats
  • 1 cup almond butter
  • 4 tbsp maple syrup
  • 2 tsp espresso powder or instant coffee
  • 1/2 cup shredded coconut
  • 1/4 cup dark chocolate bits
  • A pinch of salt

Instructions
 

  • Add oats, almond butter, shredded coconut, maple syrup, espresso powder, chocolate, and salt to a bowl.
  • Stir or mash with a spoon until it’s evenly combined and sticking together.
  • Scoop and roll into small balls, about 1 inch wide.
  • Lay them on a plate or parchment-lined tray and chill for at least 20–30 minutes to firm up.
  • Store in the fridge in a sealed container.

Notes

They’re sweet, a little bitter from the coffee, and just rich enough to feel like a treat.
Keyword coconut almond snacks, espresso energy bites, healthy vegan treats, no-bake vegan energy balls