Cinnamon Pecan Pancakes
These Cinnamon Pecan Pancakes are the perfect blend of fluffy goodness and nutty flavors, making them a beloved addition to any Southern breakfast table. With just a handful of simple ingredients, you can whip up a stack of these delicious pancakes that will impress your family and friends. Let’s dive into this delightful recipe!
Equipment
- 1 Large Mixing Bowl
- 1 skillet or griddle
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons vanilla extract
- 1/4 teaspoon cinnamon
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons brown sugar
- 1 cup pecan pieces or chunks
Instructions
- Prepare the BatterIn a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and cinnamon. Make a well in the center of the dry ingredients.
- Mix the Wet IngredientsIn a separate bowl, combine the eggs, milk, vanilla extract, and brown sugar. Whisk until the mixture is smooth and well combined.
- Combine Wet and Dry IngredientsPour the wet mixture into the well of the dry ingredients. Gently fold the batter until just combined; be careful not to overmix. The batter should be slightly lumpy. Stir in the pecan pieces until evenly distributed.
- Cook the PancakesHeat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve and EnjoyServe your Cinnamon Pecan Pancakes warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy a taste of Southern comfort that will warm your heart and satisfy your taste buds!