Cheesy Southern Stuffed Bread Recipe
When it comes to comfort food, few things hit the mark quite like a warm, cheesy creation straight from the oven. Imagine the aroma of freshly baked bread, oozing with a blend of sharp cheddar and spicy jalapeno pepperjack cheese, all wrapped up in a golden crust. Yes, we’re talking about the marvel that is Southern Stuffed Cheesy Bread!
Ingredients
- 2 cups shredded sharp cheddar
- 2 cups shredded jalapeno pepperjack cheese
- 1 1/2 tsp yeast
- 2 1/4 cups flour
- 1 3/4 tbsp sugar
- 1/2 tsp salt
- 3 1/2 tbsp melted butter
- 1/2 cup warm milk
- 1 room temp egg
For the garlic butter topping:
- 3 tbsp melted butter
- 1 tsp basil
- 1/2 tbsp minced garlic
Instructions
- Gather your ingredients: sharp cheddar, jalapeno pepperjack cheese, yeast, flour, sugar, salt, melted butter, warm milk, and a room temperature egg.
- To begin, mix the yeast, flour, sugar, salt, melted butter, warm milk, and egg in a bowl until a smooth dough forms.
- Then, let it rise before dividing it into circles and generously stuffing them with the tantalizing cheese mixture.
- Now roll out the dough on a nice floured surface.
- Use a large biscuit cutter to make large round circles.
- Fill each large dough circle with the cheese mixture and pinch the ends all closed to form little balls.
- Put your pinch sides down in a greased baking dish.
- Bake on 350 degrees for about 30 minutes.
- Remove them from the oven and brush the tops with your butter and herb mixture. Serve and enjoy!