Bacon, Egg, Potato, & Cheese Quesadilla Recipe
Looking for a delicious, satisfying breakfast with a Southern twist? These Bacon, Egg, Potato, & Cheese Quesadillas are the perfect way to start your day! Packed with crispy bacon, fluffy scrambled eggs, golden fried potatoes, and melted layers of American and cheddar cheese, these quesadillas offer the perfect combination of Tex-Mex flavors and Southern comfort.
Equipment
- 1 large griddle
- 1 Large Skillet
- 1 baking sheet for bacon
Ingredients
- 8 large flour tortillas
- 12 strips cooked bacon
- 8 large potatoes, peeled, diced, and fried
- 8 large eggs, scrambled
- 8 slices cheddar cheese
- 8 slices American cheese
Instructions
- Cook the bacon, eggs, and potatoes:Fry the bacon strips until crispy, then set aside. Scramble the eggs and cook until fluffy. Peel, dice, and fry the potatoes until golden and crispy.
- Assemble the quesadillas:Lay out 4 flour tortillas. Place 1 slice of American cheese on each tortilla. Add a portion of scrambled eggs on top of the American cheese. Place 3 strips of bacon on each tortilla over the eggs. Spread an even layer of the fried potatoes next. Top with 1 slice of cheddar cheese on each, then cover with another flour tortilla.
- Grill the quesadillas:Heat a griddle or skillet over medium heat.Grill each quesadilla for 2-3 minutes per side, or until the tortillas are golden brown and the cheese has melted. Slice and serve hot.