Apple Raspberry Walnut Bread
This Apple Raspberry Walnut Bread is a homemade southern treat for any day of the week. Sweet fried apples, fresh summer raspberries, and hearty chopped walnuts make this delight a journey for your taste buds. Country cooking at it's best like grandma used to make.
Equipment
- 1 Large Mixing Bowl
- 1 hand mixer
- 1 round cake pan
- 1 small mixing bowl
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/4 cup brown sugar
- 1/4 tspn baking powder
- 1/2 tspn baking soda
- 1 tspn vanilla
- 1 1/2 cups fried apples in the can ( chopped )
- 1 1/2 cups fresh raspberries
- 1/4 tspn salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350 degrees and spray your cake pan with cooking spray.
- Mix the flour, sugars, salt, baking soda, and baking powders together in a large bowl.
- In another smaller mixing bowl, mix your eggs, vanilla, and vegetable oil together.
- Now add the egg mix into your bowl of dry ingredients and give it a good mix.
- You can add just a little splash of the juice form the can of apples to help mix it better.
- Once mixed together good, fold in your apples, raspberries, and chopped walnuts gently.
- Pour into your sprayed cake pan and put it in the heated oven.
- Cook on 350 degrees for about 45 - 50 minutes and then let it cool.
- Once cooled, cut into slices and store in your favorite airtight container.