Lemongrass and Herbed Rice
If you’re looking to elevate your rice game, our Lemongrass and Herbed Rice recipe is just what you need! This fragrant and flavorful dish combines the nuttiness of basmati rice with the bright notes of lemongrass and aromatic herbs. Perfect as a side for grilled meats or as a base for your favorite stir-fry, this rice dish is a must-try for any Southern food lover.
Ingredients:
- basmati rice
- water
- coconut oil
- butter
- lemongrass powder
- onion powder
- dried basil
- salt
- black pepper
- dried parsley
Instructions:
- Rinse the Rice
- Cook the Rice
- Sauté the Aromatics
- Combine and Fluff
- Serve and enjoy
Tips for Perfect Lemongrass and Herbed Rice
- Choosing Rice: Basmati rice is ideal for this recipe due to its aromatic flavor and fluffy texture. However, you can substitute it with jasmine rice if desired.
- Fresh Herbs: If you have fresh herbs on hand, feel free to substitute dried basil and parsley with fresh ones for a brighter flavor.
- Storage: Leftover rice can be stored in an airtight container in the fridge for up to 4 days. Reheat with a splash of water to bring back moisture.
Why You’ll Love This Recipe
This Lemongrass and Herbed Rice is not only easy to make but also packed with flavors that can complement a variety of dishes. Whether you’re serving it alongside grilled chicken, shrimp, or a hearty vegetable stir-fry, it’s sure to become a favorite in your household.
By following this recipe, you’ll create a vibrant and aromatic rice dish that will impress your family and friends. So next time you’re preparing a meal, don’t forget to whip up this delicious Lemongrass and Herbed Rice! For more recipes like this, be sure to explore our Southern food blog at Sincere Scribbles.
Satisfy Your Cravings with Flavor-Packed Lemongrass Rice Recipe
For an extra touch of flavor and visual appeal, consider adding some colorful vegetables to your Lemongrass and Herbed Rice. Sautéed bell peppers, carrots, or snap peas not only enhance the dish’s aesthetic but also contribute additional nutrients and textures.
You can easily mix them in during the final steps of preparation, allowing their flavors to meld with the aromatic rice. This simple addition makes your rice dish not only more vibrant but also a wholesome accompaniment to any meal.
Experimenting with seasonal veggies can also keep this dish fresh and exciting, making it a versatile staple in your kitchen!
Irresistible Lemongrass and Herbed Rice: A Flavorful Side Dish
Equipment
- 1 large pot or rice cooker
- 1 rice strainer for rinsing
Ingredients
- 2 cups basmati rice
- 3 1/4 cups water
- 2 tbsp coconut oil
- 2 tbsp butter
- 2 tbsp lemongrass powder
- 1 tbsp onion powder
- 2 tbsp dried basil
- 2 tbsp dried parsley
- 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Rinse the Rice: Begin by rinsing the basmati rice under cold water until the water runs clear. This step removes excess starch and helps keep the rice fluffy.
- Add the Aromatics: Add the coconut oil, butter, lemongrass powder, onion powder, dried basil, salt, black pepper, and dried parsley to the pot.
- Cook the Rice: In a medium-sized pot, combine the rinsed rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
- Let it Rest: Once the rice is done cooking, remove it from heat and place a clean towel under the lid to remove excess moisture. Now you must let it rest for 15 minutes.
- Fluff and Serve: Remove the towel and fluff with a fork. Taste and adjust seasoning if necessary. Serve warm as a side dish with your favorite Southern meals or as a base for a delicious stir-fry.