Perfect White Peppermint Fudge: Your New Favorite Holiday Recipe
The holiday season brings with it a plethora of delights, and there’s perhaps nothing more comforting and festive than the sweet allure of homemade white peppermint fudge.
This year, elevate your seasonal treats with a White Peppermint Fudge that’s both easy to make and delightfully delicious.
Ingredients You Will Need:
- white baking chips
- sweetened condensed milk
- peppermint extract
- small crushed candy canes
How to Make Easy White Peppermint Fudge for Christmas
- Gift Giving: Share the holiday joy by packaging squares of this delightful fudge in festive wrapping or boxes for friends and family.
- Dessert Spread: Arrange the fudge alongside other holiday treats for a stunning dessert table centerpiece.
- Hot Cocoa Topping: Drop a piece of White Peppermint Fudge into a mug of hot cocoa for an extra decadent and festive touch.
There’s something undeniably charming about the simplicity of this recipe. With just a handful of ingredients and easy steps, you’ll create a treat that embodies the essence of the holiday season.
The marriage of creamy white chocolate, invigorating peppermint, and the satisfying crunch of crushed candy canes forms a symphony of flavors and textures that perfectly encapsulates the festive spirit.
Easy White Peppermint Fudge: Perfect for Holiday Gifting
Moreover, the versatility of this fudge extends beyond its delightful taste. Whether shared as a heartfelt gift or served as part of a lavish dessert spread, it effortlessly adds a touch of holiday magic to any occasion.
In conclusion, this White Peppermint Fudge recipe is a testament to the joy of homemade holiday treats. It’s simple, elegant, and undeniably delicious—an embodiment of the warmth and cheer that defines this special time of year.
So, gather your ingredients, embrace the holiday spirit, and indulge in the blissful charm of this delightful homemade fudge.
White Peppermint Fudge
Ingredients
- 2 bags white baking chips
- 1 can sweetened condensed milk
- 1/2 tsp peppermint extract
- 1 box of mini candy canes, crushed
Instructions
- Prepare the Pan: Begin by lining a large baking sheet or pan with parchment paper or aluminum foil, allowing an overhang for easy removal.
- Melt the White Chips: In a microwave-safe bowl or medium saucepan combine the white baking chips and sweetened condensed milk. Heat on medium-low, stirring in between, until the mixture is smooth and fully melted.
- Add Flavor: Gently stir in the peppermint extract, infusing the fudge with that delightful holiday minty freshness.
- Fold in the Crushed Candy Canes: Sprinkle in the crushed candy canes, folding them into the fudge mixture evenly.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it out evenly. For an added touch, sprinkle some additional crushed candy canes on top for a festive look.
- Chill and Cut: Refrigerate the fudge for at least 2-3 hours until it's completely set. Once set, use the overhang of the parchment paper or foil to lift the fudge out of the pan. Cut it into squares or bars as desired.
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