How to Survive During the Food-Stamp Shutdown: What to Stock and What to Cook If the government’s still shut down and SNAP benefits are frozen, you’ve got to switch gears fast and work with what …
Southern food blog
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Government Shutdown 2025 — SNAP Benefits Frozen Nationwide
When the Government Shuts Down, So Does the Food: SNAP Benefits Are Now Frozen Alright, no sugarcoating — this is real and it’s ugly. Starting November 1, 2025, no one in the United States will …
Cooking Through Chronic Pain: Honest Kitchen Talk on Strength, Slow Days, and Survival
Cooking Through Chronic Pain: Real Talk from My Kitchen Counter There are days when the pain hits before I even open my eyes. My back locks up, my leg throbs, and I already know before …
Sustainability Ain’t a Trend, It’s Survival: Real-World Homestead Wisdom
Sustainability Ain’t a Trend, It’s Survival Somewhere along the way, they turned sustainability into a hashtag — like it’s a cute weekend hobby or something you buy on Etsy. But where I come from, sustainability …
The Burger That Proves Venison Ain’t Just for Chili
When Store-Bought Meat Just Won’t Cut It You ever take a bite of one of those flat, lifeless grocery-store burgers and think, what even is this? That’s exactly why I started grinding up my own …
Hot & Crunchy Deer Tacos: A Wild Twist on Taco Night
If you’ve got a freezer full of venison and you’re tired of the same old chili or spaghetti, let me introduce you to your new favorite dinner — Hot & Crunchy Deer Tacos. These aren’t …
Save Money on Electric Bills with Energy-Efficient Cooking
Power Down Without Sacrifice: Cook Smarter, Not Harder Want to cut your electric bill without living in the dark or sweating through summer? The secret’s not suffering — it’s swapping how you cook. Ovens are …
Souping Everything: How to Make Homemade Broth from Scraps and Save Money
Souping Everything: Turning Scraps Into Savings If you’re still tossing bones, veggie ends, and herb stems into the trash — you’re throwing away money. Straight up. One of the easiest ways to stretch meals and …
Fermenting My First Homemade Sauerkraut: Unique Flavors at 6 Weeks
Fermenting My First Homemade Sauerkraut: Unique Flavors at 6 Weeks If you’ve ever wanted to try fermenting but felt a little intimidated, let me tell you—if I can do it, you can too. This coming …
Mapping the Free Gold of Bulk Dump Season
Every neighborhood has its seasons, and if you pay attention, you’ll notice patterns. Spring clean-up days, college move-outs, estate sales — they all add up to piles of free stuff sitting on curbs. Furniture, tools, …
Growing Food in Trash: Mushrooms, Microgreens & Worm Farms
Food prices keep climbing, but growing food doesn’t have to mean raised beds and acres of land. Sometimes, the best food grows right out of the trash. It’s cheap, it’s unconventional, and it turns waste …
This Morning Harvest Casserole Is Your New Brunch Favorite
Morning Harvest Casserole: A Southern-Inspired Breakfast Favorite If you’re looking for a crowd-pleasing breakfast or brunch recipe, look no further than Morning Harvest Casserole! This hearty and flavorful dish combines layers of crispy corn tortillas, …