Let me lay it out for you—this ain’t some bland fish spread pretending to be fancy. This is a whole Bayou Baked Fish Dip, bubbling up with smoky whiting, melty cheese, bold spices, and a little slow-cooked Southern magic. The kind of dip that makes folks circle back for seconds before they even finish their first bite. I made this one night with some broiled whiting fillets and whatever else I had in the pantry, and baby… it turned into a whole event. Between the creamy base, the kick from the green chilis, and the sweet bite of corn and…