Every day, bakeries toss trays of bread. Restaurants dump bins of produce. Food plants throw away pallets of product that never hit the shelves. It’s waste on a scale that makes you sick to think about — but it’s also opportunity if you know how to tap into it. This isn’t dumpster diving 101. This is modern food salvage. It’s insane how much edible food gets tossed — but if you’re willing to step into that stream, you can cut your food budget to pieces.