Cherry Berry Smoothie Drink – Simple, Sweet, and So Damn Good
If you love a drink that’s sweet, smooth, and full of real flavor — this Cherry Berry Smoothie Drink is about to be your new favorite. It’s one of those throw-it-all-in-the-blender kinds of recipes that somehow turns out tasting like something straight from a fancy smoothie shop.
I use frozen cherries, blueberries, and strawberries, so it’s icy cold and bursting with that deep, rich berry flavor. The coconut milk keeps it light and creamy, and the honey vanilla Greek yogurt gives it just the right amount of sweetness without overdoing it. A drizzle of honey ties it all together.
What I love about this one is how easy it is. You can make it for breakfast, a quick afternoon recharge, or even a healthy dessert when that sweet tooth hits. It’s loaded with antioxidants, it looks like something out of a tropical café, and it’ll leave you feeling like you just did your body a favor — all while actually enjoying it.
Sometimes the best recipes are the ones that don’t take a bunch of ingredients or effort — just simple, fresh, and good every single time.
Cherry Berry Smoothie Drink Recipe
Equipment
- 1 blender
- 3 smoothie cups
- 3 straws
Ingredients
- 1 cup frozen cherries
- 1/2 cup frozen blueberries
- 1/2 cup frozen strawberries
- 1 1/2 cups coconut milk
- 1 cup of ice
- 1/2 cup honey vanilla Greek yogurt
- 1/2 tbsp honey
Instructions
- Add frozen cherries, blueberries, strawberries, ice, coconut milk, Greek yogurt, and honey into a blender.
- Blend on high until thick and creamy.
- Pour into a chilled glass and enjoy right away while it’s ice-cold and velvety smooth.
- Optional Touch:For an extra treat, top it with a few whole cherries or a sprinkle of granola for a little crunch.
