Juicy Southern Skillet Marinated Steak Tacos You Can’t Resist
Get ready to elevate your taco game with these Skillet Marinated Steak Tacos! A fusion of Southern flavors and classic taco fixings, this recipe features tender sirloin steak simmered to perfection with a savory marinade.
Slow-cooked in a skillet with aromatic herbs and spices, these tacos offer rich, deep flavors that will transport your taste buds straight to a Southern kitchen. Serve them on soft flour or crispy corn tortillas with a colorful assortment of fresh toppings, and you’ll have a meal everyone will love.
Perfect for a weeknight dinner or a weekend gathering, these tacos are sure to be a hit at your table.
Ingredients You Will Need:
For the Steak Marinade:
- fresh sirloin steak strips (or your preferred steak cut)
- olive oil
- water
- garlic and herb marinade mix
- Badia Complete seasoning
- onion powder
- garlic powder
- black pepper
- salt
For Serving:
- Fresh flour and corn tortillas
- 1shredded Mexican blend cheese
- Fresh garden lettuce, shredded
- ripe avocado, sliced
- Fresh lime wedges
- Sliced jalapeños
Transform Taco Night with These Southern Skillet Marinated Steak Tacos
These Southern Skillet Marinated Steak Tacos are more than just your average taco. The key to their amazing flavor is the slow-simmering steak in the garlic and herb marinade, which infuses the meat with a rich, savory taste.
The combination of Badia Complete seasoning and onion powder gives the steak a depth of flavor, while the garlic powder and black pepper add a subtle kick. As the steak simmers in the skillet, the flavors meld together, creating a tender and juicy filling for your tacos.
The best part? These tacos are fully customizable!
From the creamy avocado slices to the crunch of fresh lettuce and the tangy lime juice, every bite is bursting with fresh, vibrant flavors that pair perfectly with the marinated steak.
Quick and Flavorful Southern Skillet Marinated Steak Tacos
Whether you’re using flour tortillas for a soft, chewy base or opting for corn tortillas for a more traditional touch, this taco recipe is bound to become a favorite at your dinner table.
Tips for the Perfect Southern Skillet Marinated Steak Tacos:
- Let the Steak Marinate: If you have the time, marinate the steak for a few hours to allow the flavors to deepen even more.
- Adjust the Heat: For those who like a little extra spice, add more jalapeños or a dash of hot sauce to the tacos.
- Toppings Galore: Get creative with your toppings! Fresh cilantro, diced tomatoes, or a dollop of sour cream can take these tacos to the next level.
Next time you’re craving a Southern-inspired meal with a twist, these Skillet Marinated Steak Tacos will hit the spot. The rich, simmered steak paired with fresh toppings creates a taco experience that’s bursting with flavor.
Perfect for taco night, a casual dinner, or even as a crowd-pleasing dish at your next gathering, these tacos are sure to impress. Try them today and taste the delicious, slow-cooked magic of Southern cooking in every bite!
Southern Skillet Marinated Steak Tacos
Equipment
- 1 large skillet with lid
Ingredients
For the Steak Marinade:
- 2 pounds fresh sirloin steak strips (or your preferred steak cut)
- 1/4 cup olive oil
- 1/4 cup water
- 1 packet garlic and herb marinade mix
- 1 tbsp Badia Complete seasoning
- 1 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
For Serving:
- Fresh flour and corn tortillas
- 1 lb shredded Mexican blend cheese
- Fresh garden lettuce, shredded
- 3 ripe avocados, sliced
- Fresh lime wedges
- Sliced jalapeños
Instructions
- Prepare the Steak Marinade: In a large bowl, combine the olive oil, water, garlic and herb marinade packet, Badia Complete seasoning, onion powder, garlic powder, black pepper, and salt. Whisk until well blended.
- Marinate the Steak: Add the steak strips to the marinade mixture and toss to coat. Let the steak marinate for at least 30 minutes, allowing the flavors to soak in. For even more flavor, marinate for up to 2 hours in the refrigerator.
- Simmer the Steak: In a large, deep skillet, heat the marinated steak over medium heat. Once heated, reduce the heat to low, cover the skillet, and simmer for about 30 minutes, stirring occasionally. The slow simmering process allows the steak to become tender and soak up all the delicious herb-infused flavors.
- Prepare the Toppings: While the steak simmers, prepare your taco toppings. Shred the lettuce, slice the avocado, and chop the jalapeños. Set them aside to serve with the tacos.
- Warm the Tortillas: Warm the tortillas in a skillet or microwave. You can choose between soft flour tortillas for a classic taco experience or crispy corn tortillas for added crunch.
- Assemble the Tacos: Once the steak is tender and cooked through, remove it from the skillet. Build your tacos by layering the cooked steak onto the tortillas. Top with shredded Mexican cheese, lettuce, avocado slices, a squeeze of fresh lime juice, and sliced jalapeños.
- Serve and Enjoy: Serve the tacos with additional lime wedges on the side for a zesty kick. Enjoy your Southern-inspired Skillet Marinated Steak Tacos with a cold drink and good company!